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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Arai T, Kuroda S. Transfer of Nocardia narashinoensis Aiso et Arai to the genus Micromonospora as Micromonospora narashino (Asio et Arai) comb. nov.. Annu. Rep. Inst. Food Microbiol. Chiba Univ. 18: 33-38, 1965.
Shidara I. Studies of nocardorubin, an antibiotic produced by Nocardia sp.. J. Chiba Med. Soc. 30: 551-559, 1955.
Arai T, et al. Biosynthesis of antibiotics by Micromonospora. Kogyo Kagaku Zasshi 67: 728-733, 1964.
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