Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Okada S, et al. A new heterofermentative Lactobacillus species with meso-diaminopimelic acid in peptidoglycan, Lactobacillus vaccinostercus Kozaki and Okada sp. nov.. J. Gen. Appl. Microbiol. 25: 215-221, 1979.
type strain
cow dung, Kanagawa
type strain
