Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957.
Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960.
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