Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefFleischwirtschaft 50: 954-962, 1970. , RefReuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983. Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Fleischwirtschaft 50: 954-962, 1970.
Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Fleischwirtschaft 50: 954-962, 1970.
Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.
Nucleotide (GenBank) : M58817 Lactobacillus farciminis 16S ribosomal RNA.
