Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ueda K. Process for producing fructose by fermentation. US Patent 3,306,752 dated Feb 28 1967
The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973.
