Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int. J. Syst. Bacteriol. 31: 56-63, 1981.
Imam SH, et al. A study of cornstarch granule digestion by an unusually high molecular weight alpha-amylase secreted by Lactobacillus amylovorus. Curr. Microbiol. 22: 365-370, 1991.
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