Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Validation list no. 8. Int. J. Syst. Bacteriol. 32: 266-268, 1982.
Weiss N, et al. Lactobacillus sharpeae sp. nov. and Lactobacillus agilis sp. nov., two new species of homofermentative, meso-diaminopimelic acid-containing lactobacilli. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C2: 242-253, 1981.
type strain
type strain
