Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993.
van der Walt JP, Johannsen E. The genus Torulaspora Lindner. CSIR Res Rep 325: 1-23, 1975.
type strain
type strain
