Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kline L, Sugihara TF. Sour dough French bread. US Patent 3,734,743 dated May 22 1973
Yarrow D. Candida milleri sp. nov.. Int. J. Syst. Bacteriol. 28: 608-610, 1978.
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