Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Amir R, et al. Factors affecting translocation and sclerotial formation in Morchella esculenta. Exp. Mycol. 19: 61-70, 1995.
Leduy A, et al. Morel mushroom mycelium growth in waste sulfite liquors as source of protein and flavoring. J. Inst. Can. Sci. Technol. Aliment. 7: 44-50, 1974.
