Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Alderman SC, Lacy ML. Influence of dew period and temperature on infection of onion leaves by dry conidia of Botrytis squamosa. Phytopathology 73: 1020-1023, 1983.
Alderman SC, Lacy ML. Influence of leaf position and maturity on development of Botrytis squamosa in onion leaves. Phytopathology 74: 1461-1463, 1984.
