Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Henninger W, Windisch S. Torulopsis spandovensis sp. n., a new yeast from beer. Arch. Microbiol. 107: 205-206, 1976. PubMed: 1259518
type strain
type strain
