Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Fretheim K, et al. Influence of generation temperature on the chemical composition, antioxidative, and antimicrobial effects of wood smoke. J. Food Sci. 45: 999-1002, 1980.
derived from Escherichia coli strain K-12
